Delightful Fall Recipes to Brighten Your Table

Quick Smiles:

• Chef Laura Vitale shares festive and simple fall dishes perfect for any gathering.
• Comforting classics like Salisbury steak meatballs and pumpkin rigatoni are sure to please everyone.
• Dessert is extra special with a melt-in-your-mouth pumpkin cobbler.

November is the perfect moment to start planning for holiday meals, whether you’re hosting a crowd or just want something new for family dinner. Chef and cookbook author Laura Vitale brings seasonal favorites that are festive for guests yet easy enough for a cozy night in.

While the turkey might be set, Vitale suggests adding dishes like creamy pumpkin rigatoni with crispy prosciutto, which she calls a holiday favorite at her own table.

“It’s one of my holiday standbys as a first pasta course, and it’s truly loved by all who sit around my table.”

Salisbury steak meatballs bring together comforting flavors and are especially satisfying served with mashed potatoes or egg noodles.

“It’s meatballs, so it’s also a family favorite, but with all the cozy comfort vibes of a slow-cooked classic.”

If you’re looking for a new spin on a seasonal staple, French onion pasta delivers all the richness of caramelized onions and savory goodness, ready in under an hour.

Dessert gets a tasty upgrade with Vitale’s pumpkin cobbler—it’s soft, delicious, and perfect for making more than once this fall.

Explore these easy recipes and enjoy adding a fresh twist to your autumn menu!

Source