A Chef’s Seasonal Twist Makes Bread Pudding Lighter and Bright

Quick Smiles:

• The recipe is stress-free because you break up the phyllo after baking, meaning torn sheets don’t matter.
• Using cooking spray instead of butter makes greasing the layers almost effortless for home cooks.
• The dish is highly versatile and works beautifully with any seasonal or frozen berries you have on hand.

Chef Reem Kassis is sharing an elegant seasonal spin on the classic Egyptian dessert known as Om Ali.

This lighter version of bread pudding uses layers of phyllo dough to create a delicate and rewarding treat.

By swapping traditional bread for thin pastry, the dish becomes less carb-heavy while maintaining a rich and custardy texture.

The combination of vanilla and fresh berries makes it a perfect centerpiece for casual entertaining.

“I just love the combination of vanilla and berries,” Kassis explains.

“Served warm with a scoop of vanilla ice cream, it’s impossible not to devour.”

Surprise your guests with this beautifully golden and easy-to-assemble dessert at your next gathering.

Source