Wholesome Bodega-Style Bacon Tips for a Better Breakfast

Quick Smiles:

• Thick-cut bacon delivers a satisfying bite.
• Crosswise layering helps create chewy sections.
• Starting with a cold pan allows the fat to render evenly.

Bodega BEC bacon, with its chewy sections and moments of crisp, is perfect bacon.

For those who prefer extra crunch, using a secondary heavy pan as a press during the final minutes will level up the results.

Adding an optional glaze at the very end provides a sweet finish to this savory breakfast staple.

Whether you enjoy it on a roll or by itself, these simple techniques bring a classic city experience to your breakfast table.

Source