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Food Giants Unite to Ditch Synthetic Dyes by 2026!

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Quick Smiles:

  • NIH partners with food giants to remove synthetic dyes by 2026.
  • FDA targets Red 40, Yellow 5, Blue 1, among others, due to health concerns.
  • Natural alternatives like turmeric and spirulina are gaining traction.

The National Institute of Health (NIH) has embarked on an uplifting mission to collaborate with major food companies in a bid to phase out six synthetic food dyes from their offerings.

This initiative, led by the Food and Drug Administration (FDA), aims to address concerns linked to these dyes, such as hyperactivity in children, mood disturbances, diabetes, obesity, and even cancer.

The FDA has set an ambitious deadline to achieve this goal by the end of 2026.

In addition, the agency plans to encourage the removal of Red 3 by the same date, which is a year ahead of a previous mandate.

This effort is part of a broader strategy to tackle the root causes of obesity and chronic diseases in the United States.

For years, consumer safety advocates have highlighted synthetic food dyes as a simple yet impactful target for improving the health of American children.

In contrast to the U.S., European countries have long embraced natural dyes like turmeric, spirulina, and carotenoids to add color to food products.

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“Turmeric is a veritable superfood, while spirulina is rich in iron and one of the most-studied dietary chelators.”

These natural alternatives not only offer vibrant hues but also come with nutritional benefits, unlike their synthetic counterparts.

Synthetic dyes, while enhancing the visual appeal of products like certain cereals, offer no nutritional value.

These compounds are also found in certain children’s medications, including some multi-vitamins, toothpaste, and cough syrup.

The FDA has expressed a willingness to swiftly approve the use of natural dyes, including “a strong blue and purple coloring from butterfly pea flower,” which has been a staple in herbal teas in China for centuries.

This positive development represents a great stride toward safeguarding children from potentially harmful chemicals.

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