Montreal’s Pizzeria: Awarded World’s Best Naples Pizza!

Quick Smiles:

• Experience the award-winning Naples-style pizza without leaving North America.
• Montreal’s Pizzeria No.900 offers the world’s best pizza Napolitana.
• Chef Mirko D’Agata brings his passion for authentic pizza to Canada.

For pizza enthusiasts, it might come as a delightful surprise that the best Naples-style pizza isn’t found in Italy but rather in the vibrant city of Montreal, Canada.

This culinary gem is crafted by Signore Mirko D’Agata, who hails from Turin.

D’Agata, the executive chef at Pizzeria No.900 for 13 years, recently clinched the prestigious 2025 Umberto Fornito Award for best pizza Napolitana at the International Pizza Challenge in Las Vegas.

This accolade is a testament to his dedication and skill, especially since he has been competing since 2017 without securing the top spot until now.

The winning creation was the classic marinara pizza, known for its simplicity yet challenging nature.

“There’s a lot of pressure: I love pressure,” D’Agata shared in an interview.

He emphasized the importance of precision, saying, “You have to follow some strict rules about the dough, the fermentation, the weight of the dough, how much tomato sauce to use, how many seconds you cook.”

The marinara pizza, with its four basic ingredients—tomato sauce, oregano, olive oil, and garlic—requires perfect timing and technique to achieve perfection.

D’Agata finds immense joy in bringing authentic pizza Napolitana to Montreal and takes pride in mentoring his team of pizzaioli.

While some might argue that the ultimate Naples-style pizza can be found in Naples itself, crafted by a seasoned local, it’s comforting to know that a world-class version is accessible right here in North America.

So, if you’re planning a trip to Montreal, make sure to savor this award-winning pizza and experience a slice of Italy without crossing the Atlantic.

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