New aurant Brings Together Grandmothers and Global Cuisine

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WHAT YOU NEED TO KNOW!

• Enoteca Maria is a New York restaurant that features a rotating cast of grandmothers from all over the world who cook traditional meals.
• The concept was started by owner Joe Scaravella to honor his Italian heritage and his own mother.
• The grandmothers, who are not professional chefs, have decades of experience cooking and have passed on their knowledge to their families.

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Enoteca Maria, a restaurant in Staten Island, New York, has a unique concept: grandmothers from all over the world cook traditional meals for patrons three nights a week. Owner Joe Scaravella started the project to honor his Italian heritage and his mother, for whom the restaurant is named.

The grandmothers, who are not professional chefs, have years of experience cooking and have passed on their knowledge to their families.

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With a rotating cast of nonnas, each night features a fixed, regular Italian menu and a variety of other cultural cuisines.

Customers are delighted with the food and the chance to meet the grandmothers who prepare it.