Steak ‘n Shake Ditches Microwaves for Fresh Cooking

Quick Smiles:

• Steak ‘n Shake will remove all microwaves from its restaurants by mid-April to focus on traditional cooking.
• Recent changes include swapping seed oils for beef tallow and using A2 milk and real sugar sodas.
• Fans are cheering the restaurant’s move toward healthier, tastier food options.

Steak ‘n Shake is making a bold move to become a leader in healthier fast food by eliminating microwaves in every location by April 15th. The company announced that it is committed to using only traditional cooking methods to boost food quality.

The brand emphasized its goal by stating, “Quality restaurants don’t need microwaves. It’s part of our journey to improve food quality and use traditional methods of cooking only.”

The chain has recently made several healthy upgrades to its menu. In 2025, they switched to beef tallow for frying, introduced A2 milk, and started offering real sugar Coca-Cola in glass bottles.

Reactions to these changes have been positive, with customers appreciating a focus on fresher food and better ingredients.

“I love you so much. 😍❤️ best fries ever 🍟,” one fan shared.

“Wow. My favorite place by far now,” another customer commented.

“Amen to that! No more fake food!” someone else cheered.

Steak ‘n Shake’s ongoing commitment is making it a favorite for those seeking wholesome fast food options. Stay tuned for more uplifting transformations in the world of quick eats!

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